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Fruit Processing: Nutrition, Products, and Quality Management Philip R. Ashurst 2nd Ed. 2001 edition
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Fruit Processing: Nutrition, Products, and Quality Management
Philip R. Ashurst
Offers coverage of the technology of fruit processing from a worldwide perspective. This book includes chapters, which cover biochemistry and implications for processing, packaging, and quality management systems and HACCP.
326 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de noviembre de 2000 |
| ISBN13 | 9780834217331 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 326 |
| Dimensiones | 180 × 260 × 24 mm · 734 g |
| Lengua | Inglés |
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