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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series A. Varnam 1994 edition
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Milk and Milk Products: Technology, chemistry and microbiology - Food Products Series
A. Varnam
Information boxes and * points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations.
452 pages, 784 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2001 |
| ISBN13 | 9780834219557 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 452 |
| Dimensiones | 155 × 235 × 23 mm · 657 g |
| Lengua | Inglés |
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