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Shelf Life Evaluation of Foods C.m.d. Man 2nd Ed. 2000 edition
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Shelf Life Evaluation of Foods
C.m.d. Man
States that a proper evaluation of shelf life must be grounded on sound scientific principles, supported by up-to-date techniques. This book contains chapters that review the principles of shelf-life evaluation, followed by chapters on a number of selected food products such as chilled yogurt and other dairy desserts, seafood, and meat.
272 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 2000 |
| ISBN13 | 9780834217829 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 272 |
| Dimensiones | 178 × 254 × 17 mm · 739 g |
| Lengua | Inglés |
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