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Automatic Control for Food Processing Systems - Food Engineering Series Rosana G. Moreira 2001 edition
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Automatic Control for Food Processing Systems - Food Engineering Series
Rosana G. Moreira
Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It presents an introduction to process modeling and control.
334 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 2001 |
| ISBN13 | 9780834217812 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 334 |
| Dimensiones | 178 × 254 × 20 mm · 784 g |
| Lengua | Inglés |
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