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Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices Mark B. Springett 2001 edition
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Raw Ingredients in the Processed Foods: the Influence of Agricultural Principles and Practices
Mark B. Springett
Relates different agronomic practices to different product types, and relates all to the final safety and quality of foods and drinks. This book provides information for food scientists and technologists as well as other professionals in food processing and food ingredients.
216 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2000 |
| ISBN13 | 9780834217690 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 216 |
| Dimensiones | 152 × 229 × 17 mm · 526 g |
| Lengua | Inglés |
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