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Fermentation and Food Safety Martin Adams 2001 edition
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Fermentation and Food Safety
Martin Adams
Covers the processes that influence and affect the safety of fermented foods. Beginning with an explanation of fermented foods, basic safety issues, and the HACCP system, this volume explores fermented foods associated with food-borne illnesses, including details of specific cases, causative agents, and the underlying reasons for their presence.
290 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 2001 |
| ISBN13 | 9780834218437 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 290 |
| Dimensiones | 178 × 254 × 19 mm · 739 g |
| Lengua | Inglés |
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