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Analytical Methods of Food Authentication Philip R. Ashurst 1997 edition
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Analytical Methods of Food Authentication
Philip R. Ashurst
Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.
350 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 1997 |
| ISBN13 | 9780751404265 |
| Editores | Chapman and Hall |
| Páginas | 350 |
| Dimensiones | 155 × 235 × 21 mm · 689 g |
| Lengua | Inglés |
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