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Food Flavorings Philip R. Ashurst 3rd Ed. 1999 edition
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Food Flavorings
Philip R. Ashurst
Written for scientists and technologists in the flavor and food industries, this work provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. It also includes chapters on pharmaceutical and tobacco flavorings.
478 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1999 |
| ISBN13 | 9780834216211 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 478 |
| Dimensiones | 165 × 240 × 32 mm · 766 g |
| Lengua | Inglés |
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