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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series Michael J. Lewis 2000 edition
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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization - Food Engineering Series
Michael J. Lewis
Providing coverage of thermal processing of liquid and particulate foods, this book covers food products including soups, sauces, fruit juices, and other beverages. It also discusses pasteurization, sterilization, and aseptic processing, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids.
447 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 2000 |
| ISBN13 | 9780834212596 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 447 |
| Dimensiones | 265 × 187 × 31 mm · 1,04 kg |
| Lengua | Inglés |
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