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Beverages: technology, chemistry and microbiology A. Varnam Softcover reprint of the original 1st ed. 1994 edition
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Beverages: technology, chemistry and microbiology
A. Varnam
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
464 pages, 98 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 1994 |
| ISBN13 | 9780412457203 |
| Editores | Chapman and Hall |
| Páginas | 464 |
| Dimensiones | 274 × 157 × 25 mm · 732 g |
| Lengua | Inglés |
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