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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups Patrick F. Fox Second Edition 1999 edition
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Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
Patrick F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
577 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de febrero de 1999 |
| ISBN13 | 9780834213395 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 577 |
| Dimensiones | 150 × 220 × 20 mm · 1,13 kg |
| Lengua | Inglés |
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