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Fundamentals of Cheese Science Patrick F. Fox Second Edition 2017 edition
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Fundamentals of Cheese Science
Patrick F. Fox
789 pages, 193 black & white illustrations, 78 colour illustrations, 82 black & white tables, biogra
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de agosto de 2016 |
| ISBN13 | 9781489976796 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 799 |
| Dimensiones | 241 × 166 × 50 mm · 1,37 kg |
| Lengua | Inglés |
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