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Thickening and Gelling Agents for Food Alan Imeson 2nd Ed. 1997 edition
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Thickening and Gelling Agents for Food
Alan Imeson
Recognizes that the technical demands on ingredients continue to grow as food manufacturers strive for greater safety, reliability and profitability. This book provides information on the application of thickening and gelling agents, and on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stability.
320 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 1997 |
| ISBN13 | 9780834212961 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 320 |
| Dimensiones | 156 × 234 × 20 mm · 635 g |
| Lengua | Inglés |
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