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Microstructural Principles of Food Processing and Engineering - Food Engineering Series Jose Miguel Aguilera 2nd ed. 1999 edition
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Microstructural Principles of Food Processing and Engineering - Food Engineering Series
Jose Miguel Aguilera
The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering.
432 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 1999 |
| ISBN13 | 9780834212565 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 432 |
| Dimensiones | 178 × 254 × 24 mm · 1,06 kg |
| Lengua | Inglés |
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