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Food Engineering Interfaces - Food Engineering Series Jose Miguel Aguilera 2011 edition
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Food Engineering Interfaces - Food Engineering Series
Jose Miguel Aguilera
The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
700 pages, 61 black & white tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de diciembre de 2010 |
| ISBN13 | 9781441974747 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 694 |
| Dimensiones | 155 × 235 × 43 mm · 1,18 kg |
| Lengua | Inglés |
| Editor | Aguilera, Jose Miguel |
| Editor | Barbosa-Canovas, Gustavo |
| Editor | Bermudez Aguirre, Daniela |
| Editor | Simpson, Ricardo |
| Editor | Welti-Chanes, Jorge |
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