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Food Product Development: from Concept to the Marketplace Israel Sam Saguy 1990 edition
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Food Product Development: from Concept to the Marketplace
Israel Sam Saguy
Food Product Development presents in-depth, "how to" guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.
442 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 1990 |
| ISBN13 | 9780834216891 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 442 |
| Dimensiones | 156 × 234 × 25 mm · 816 g |
| Lengua | Inglés |
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