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World Vegetables: Principles, Production and Nutritive Values Vincent E. Rubatzky 2nd Ed. 1997 edition
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World Vegetables: Principles, Production and Nutritive Values
Vincent E. Rubatzky
Examines the many different aspects of vegetables from an international perspective. This book focuses on the major and minor vegetables, their origin, taxonomy, botany, physiology, production and post harvest handling, and composition and use.
844 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1997 |
| ISBN13 | 9780834216877 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 844 |
| Dimensiones | 210 × 297 × 46 mm · 1,34 kg |
| Lengua | Inglés |
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