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Malting and Brewing Science (Hopped Wort and Beer) R. Stevens 2 Rev edition
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Malting and Brewing Science (Hopped Wort and Beer)
R. Stevens
These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
536 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 1982 |
| ISBN13 | 9780834216846 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 536 |
| Dimensiones | 156 × 234 × 30 mm · 811 g |
| Lengua | Inglés |
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