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Understanding Natural Flavors A. Paterson 1994 edition
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Understanding Natural Flavors
A. Paterson
Addresses the importance of flavor and its influence on food acceptability. Essential reference source for food scientists and technologists and other researchers in food and flavor chemistry in academia and industry.
318 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780834213517 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 318 |
| Dimensiones | 156 × 234 × 20 mm · 653 g |
| Lengua | Inglés |
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