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Milk Quality - Chapman & Hall Food Science Book F. Harding 1996 edition
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Milk Quality - Chapman & Hall Food Science Book
F. Harding
Offers knowledge of milk quality problems. This book identifies the quality parameters of significance, and explains what they are, why they are important and how they are measured. It provides help for the sampling and testing of milk.
166 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780834213456 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 166 |
| Dimensiones | 156 × 234 × 12 mm · 435 g |
| Lengua | Inglés |
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