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New Methods of Food Preservation Grahame W. Gould 1994 edition
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New Methods of Food Preservation
Grahame W. Gould
Describes various food preservation techniques that are commercially exploited. This book covers chemical, biological and physically based-approaches; exploitation of traditional procedures; combination preservation methods, and radical approaches such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food.
324 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780834213418 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 324 |
| Dimensiones | 156 × 234 × 20 mm · 662 g |
| Lengua | Inglés |
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