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The Technology of Extrusion Cooking N.d. Frame 1993 edition
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The Technology of Extrusion Cooking
N.d. Frame
Emphasis is on the latest applications of twin- screw extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.
266 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 1993 |
| ISBN13 | 9780834213401 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 266 |
| Dimensiones | 156 × 234 × 15 mm · 553 g |
| Lengua | Inglés |
| Editor | Frame, N.d. |
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