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Deep Fat Frying: Fundamentals and Applications Maria A. Barrufet 1999 edition
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Deep Fat Frying: Fundamentals and Applications
Maria A. Barrufet
This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.
364 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 1999 |
| ISBN13 | 9780834213210 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 364 |
| Dimensiones | 155 × 235 × 25 mm · 675 g |
| Lengua | Inglés |
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