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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed) A. M. Pearson 1995 edition
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Closed)
A. M. Pearson
Provides comprehensive coverage of the chemical basis of quality attributes and also examines consumer preferences and sensory perception.
506 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780834213050 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 506 |
| Dimensiones | 155 × 235 × 28 mm · 916 g |
| Lengua | Inglés |
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