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Soybeans: Chemistry, Technology and Utilization Keshun Liu 1997 edition
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Soybeans: Chemistry, Technology and Utilization
Keshun Liu
Provides coverage of the chemistry, nutritional significance, assay methodology, and changes during maturation, storage, processing, and germination of each soybean component, including isoflavone. This title covers the preparation methods, scientific principles, and processing innovations of each traditional and Westernized soyfoods.
532 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1997 |
| ISBN13 | 9780834212992 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 532 |
| Dimensiones | 155 × 235 × 31 mm · 952 g |
| Lengua | Inglés |
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