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Sugar Confectionery Manufacture E.b. Jackson 2nd Ed. 1995 edition
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Sugar Confectionery Manufacture
E.b. Jackson
Provides a practical review of the sugar confectionery manufacturing industry. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, this book includes chapters that aim to reflect the contemporary market.
400 pages, biography
| Medios de comunicación | Libros Book |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780834212978 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 400 |
| Dimensiones | 156 × 234 × 23 mm · 752 g |
| Lengua | Inglés |
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