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Dictionary of Food Ingredients Y. Hui Softcover reprint of the original 1st ed. 1999 edition
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Dictionary of Food Ingredients
Y. Hui
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student.
202 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780834212954 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 202 |
| Dimensiones | 152 × 229 × 11 mm · 290 g |
| Lengua | Inglés |
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