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Principles and Practices of Winemaking Roger B. Boulton 1996 edition
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Principles and Practices of Winemaking
Roger B. Boulton
Presents a discussion of various aspects of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. This book concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology.
604 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 1998 |
| ISBN13 | 9780834212701 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 604 |
| Dimensiones | 178 × 254 × 33 mm · 1,27 kg |
| Lengua | Inglés |
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