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Principles of Food Processing - Food Science Text Series Richard W Hartel 1997 edition
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Principles of Food Processing - Food Science Text Series
Richard W Hartel
The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.
288 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de marzo de 1997 |
| ISBN13 | 9780834212695 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 288 |
| Dimensiones | 187 × 266 × 27 mm · 743 g |
| Lengua | Inglés |
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