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Food Science: Fifth Edition - Food Science Text Series Norman N. Potter Fifth Edition 1995 edition
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Food Science: Fifth Edition - Food Science Text Series
Norman N. Potter
Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality.
608 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 1999 |
| ISBN13 | 9780834212657 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 608 |
| Dimensiones | 183 × 262 × 41 mm · 1,39 kg |
| Lengua | Inglés |
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