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Essentials of Functional Foods Mary K. Schmidl 2000 edition
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Essentials of Functional Foods
Mary K. Schmidl
Covers various aspects of functional foods and ingredients, from technology, product groups, and nutrition, to safety, efficacy, and regulation. This book emphasizes on broadly based principles that apply to many functional foods.
396 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de junio de 2000 |
| ISBN13 | 9780834212619 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 396 |
| Dimensiones | 178 × 254 × 23 mm · 889 g |
| Lengua | Inglés |
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