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Nutritional Aspects of Food Processing Ingredients Henry
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Nutritional Aspects of Food Processing Ingredients
Henry
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de agosto de 1998 |
| Fecha de lanzamiento original | 2007 |
| ISBN13 | 9780834204010 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 208 |
| Dimensiones | 155 × 230 × 12 mm · 285 g |
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