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Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book P.R. Hayes 3 Revised edition
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Food Hygiene, Microbiology and HACCP - Chapman & Hall Food Science Book
P.R. Hayes
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751404500 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 576 |
| Dimensiones | 150 × 220 × 20 mm · 740 g |
| Lengua | Inglés |
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