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The Technology of Vitamins in Food 1st edition
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The Technology of Vitamins in Food
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751400922 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 256 |
| Dimensiones | 150 × 220 × 20 mm · 695 g |
| Lengua | Inglés |
| Editor | Ottaway, Peter Berry |
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