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Technology of Reduced-additive Foods
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 1995 |
| ISBN13 | 9780751400021 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 264 |
| Dimensiones | 163 × 244 × 20 mm · 526 g |
| Lengua | Inglés |
| Editor | Smith, Jim |
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