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Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology Fereidoon Shahidi Softcover reprint of the original 1st ed. 1998 edition
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Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology
Fereidoon Shahidi
Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995
372 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de junio de 2013 |
| ISBN13 | 9781489919274 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 362 |
| Dimensiones | 155 × 235 × 19 mm · 521 g |
| Lengua | Inglés |
| Editor | Chi-Tang Ho |
| Editor | Nguyen Van Chuyen |
| Editor | Shahidi, Fereidoon |
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