Fereidoon Shahidi
Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology Fereidoon Shahidi Softcover reprint of the original 1st ed. 2004 edition

Name: Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology
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Author: Fereidoon Shahidi

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Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology

Fereidoon Shahidi

Softcover reprint of the original 1st ed. 2004 edition

Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.

356 pages, biography

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	13 de noviembre de 2012
ISBN13	9781461347903
Editores	Springer-Verlag New York Inc.
Páginas	345
Dimensiones	234 × 158 × 26 mm · 508 g
Lengua	Inglés
Editor	Braggins, Terry
Editor	Chi-Tang Ho
Editor	Shahidi, Fereidoon
Editor	Spanier, Arthur M.