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Food Analysis: Advanced DNA Approaches - Methods and Protocols in Food Science
This volume details advanced DNA-based approaches currently used in food analysis.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 21 de septiembre de 2026 |
| ISBN13 | 9781071655429 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 196 |
| Dimensiones | 150 × 220 × 20 mm · 426 g (Peso (estimado)) |
| Editor | Costa, Joana |
| Editor | Mafra, Isabel |
| Editor | Teixeira, Carla |
| Editor | Villa, Caterina |
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