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Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science
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Antimicrobial Potential of Natural Products: Evaluation in Food Applications - Methods and Protocols in Food Science
This volume details methods for evaluating the antimicrobial potential of natural compounds and substances with food applications.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Pendiente de lanzamiento | 24 de octubre de 2026 |
| ISBN13 | 9781071655221 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 269 |
| Dimensiones | 150 × 220 × 20 mm · 571 g (Peso (estimado)) |
| Editor | Cirone Silva, Nathalia Cristina |
| Editor | Santos, Daniel Lucino Silva |
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