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Phenolics in Food and Nutraceuticals Fereidoon Shahidi 2.º edición
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
576 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de septiembre de 2019 |
| ISBN13 | 9780367395094 |
| Editores | Taylor & Francis Ltd |
| Páginas | 576 |
| Dimensiones | 150 × 220 × 10 mm · 780 g |
| Lengua | Inglés |
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