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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de septiembre de 2026 |
| ISBN13 | 9781071654033 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 364 |
| Dimensiones | 150 × 220 × 20 mm · 870 g |
| Lengua | Inglés |
| Editor | Colombo Pimentel, Tatiana |
| Editor | Esmerino, Erick Almeida |
| Editor | Gomes da Cruz, Adriano |
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