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Flavor Chemistry of Ethnic Foods Fereidoon Shahidi Softcover reprint of the original 1st ed. 1999 edition
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Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
284 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de noviembre de 2012 |
| ISBN13 | 9781461371663 |
| Editores | Springer-Verlag New York Inc. |
| Páginas | 272 |
| Dimensiones | 178 × 254 × 15 mm · 544 g |
| Lengua | Inglés |
| Editor | Chi-Tang Ho |
| Editor | Shahidi, Fereidoon |
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