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Handbook of Nutrition and Food Services Systems Jackson 1st edition
Handbook of Nutrition and Food Services Systems
Jackson
University of North Florida, Jacksonville. Guide to making the transition to the new model of integrated health care systems with its expanded professional roles, for service providers in acute, long-term, rehabilitative, and community care settings. 17 U. S. contributors.
350 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de diciembre de 1996 |
| ISBN13 | 9780834207608 |
| Editores | Aspen Publishers Inc.,U.S. |
| Páginas | 350 |
| Dimensiones | 156 × 235 × 29 mm · 880 g |
| Lengua | Inglés |
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