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Soft Chemistry and Food Fermentation - Handbook of Food Bioengineering Holban
Soft Chemistry and Food Fermentation - Handbook of Food Bioengineering
Holban
548 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de julio de 2017 |
| ISBN13 | 9780128114124 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 548 |
| Dimensiones | 236 × 193 × 33 mm · 1,11 kg |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
