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Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures
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Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 1 de octubre de 2026 |
| ISBN13 | 9780443290800 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 480 |
| Dimensiones | 150 × 220 × 10 mm · 450 g |
| Editor | Bartkiene, Elena, PhD (Department of Food Safety and Quality, Institute of Animal Rearing Technologies, Lithuanian University of Health Sciences, Kaunas, Lithuania) |
| Editor | Kovacevik, Biljana, PhD (Associate Professor, Agricultural Faculty, Department for Plant Protection and Environment, Goce Delchev University in Stip, UGD, North Macedonia) |
| Editor | Rocha, Joao Miguel, PhD (Center of Biotechnology and Fine Chemistry, School of Biotechnology, Portuguese Catholic University, Porto, Portugal) |
| Editor | Trif, Monica, PhD (Senior Researcher, Centre for Innovative Process Engineering, Centiv GmbH, Germany) |
