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Principles and Practices of Bar and Beverage Management: raising the bar Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland)
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Principles and Practices of Bar and Beverage Management: raising the bar
Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland)
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
256 pages, 98 Figures
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de mayo de 2013 |
| ISBN13 | 9781908999375 |
| Editores | Goodfellow Publishers Limited |
| Páginas | 254 |
| Dimensiones | 245 × 191 × 23 mm · 516 g |
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