Recomienda este artículo a tus amigos:
Microbial Production of Food Ingredients and Additives - Handbook of Food Bioengineering Grumezescu
Microbial Production of Food Ingredients and Additives - Handbook of Food Bioengineering
Grumezescu
518 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de agosto de 2017 |
| ISBN13 | 9780128115206 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 518 |
| Dimensiones | 235 × 193 × 27 mm · 907 g |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
Mas por Grumezescu
Mostrar todo
Mere med samme udgiver
Ver todo de Grumezescu ( Ej. Paperback Book )