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Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering Grumezescu
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Food Processing for Increased Quality and Consumption - Handbook of Food Bioengineering
Grumezescu
522 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de marzo de 2018 |
| ISBN13 | 9780128114476 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 522 |
| Dimensiones | 236 × 193 × 29 mm · 893 g |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
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