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Food Packaging and Preservation - Handbook of Food Bioengineering Grumezescu
Food Packaging and Preservation - Handbook of Food Bioengineering
Grumezescu
588 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de octubre de 2017 |
| ISBN13 | 9780128115169 |
| Editores | Elsevier Science Publishing Co Inc |
| Páginas | 588 |
| Dimensiones | 236 × 193 × 37 mm · 1,32 kg |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
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