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Fruit Fortification of Craft Beer Manju Nehra 2024 edition
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Fruit Fortification of Craft Beer
Manju Nehra
Fruit Fortification of Craft Beer extensively outlines the use of fruits in the brewing and malting processes for all types of popular craft beers, outlining the latest technological and processing advances.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de julio de 2024 |
| ISBN13 | 9783031601743 |
| Editores | Springer International Publishing AG |
| Páginas | 167 |
| Dimensiones | 150 × 220 × 20 mm · 435 g |
| Lengua | Alemán |
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